Pot, Chinese people are the most indispensable daily necessities, lift the pot, people want most is the wok, in fact, with the development of society, pots and pans also make improvements change, especially when the housewives more and more attention in the kitchen when smoke hazards, the new concept of pots and pans, with its rejection of the traditional advantages of a large pot fumes, fuel consumption and more difficult to clean and other "bad habits", but more and more housewives of all ages, here, to introduce Some new concepts cookware.

Bottom of the pot is getting thicker

Pots and pans from the said species into pan, aluminum pan, stainless steel pot, pot alloy, previously common wok aluminum pan and will not introduce more.

First talk about the stainless steel pot, in general, the characteristics of this pot is good gloss, but it is easy to change color when heated, heat accumulating strong but uneven, so now introduced a lot of heavy-bottomed stainless steel pot, stainless steel pot that poly heat resistant but not uniform, thereby avoiding dishes cooked unevenly affected delicious cuisine, and this material has a continuous thermal insulation pot, it can be a certain temperature to boil off a small fire that is able to reach the fire effect, energy saving, waste heat is not quickly disseminated.

Alloy cookware is generally divided into three layers, 5 layers, 7 layers of stainless steel, each have their own characteristics.

Three stainless steel: Stainless steel + aluminum + stainless steel, Alcan can improve heat transfer and settlement cookware discoloration;

Five stainless steel: Stainless steel + medium (usually steel) + aluminum + medium (usually steel) and stainless steel, this pot general thickness 1.85-2.3 mm;

Seven stainless steel: Stainless steel + aluminum + iron + media + media + aluminum + stainless steel, with iron can play a role in magnetic, for use in the appliance.

The more layers thicker, the weight is more severe, the better the insulation, Heat pan over low heat cooking can be, a good multi-layer stainless steel pan into the oven lit open to the maximum, even burned five minutes, will not change yellow, color, materials in the new concept of where there is a great feature that many pots and pans will exclusive use of imported advanced space technology titanium non-stick coating, super-sticky, easy to clean, while also resistant mill, in cooking when there is no smoke, belonging to environmental health products.

More user-friendly design

New pots and pans in the structural design, the use of user-friendly design, easy to use, its main features are as follows:

For example, using the embedded pot lid, to prevent water overflow the pot, there are ears mouth, easy to pour soup;

There are specially designed non-drip pouring soup design, health and easy to clean;

Bottom of the pot with a unique honeycomb-like pits in the bottom of the pot design, or by the concave bottom of the pot into a flat-bottomed design, greatly increasing the heating area, to accelerate the process of cooking;

With tempered glass lid, cooking visible;

Some also use the inner lid closed, so that the lid and the pot body closely, ensure nutrition in the cooking process is not lost;

Then take the handle scientific design, anti-scalding heat insulation;

The unique design of the basket (basket bottom aperture large sidewall of the hole is relatively small), using the process within the spray turn, will not overflow pan phenomenon, especially suitable for cooking dumplings, noodles and other food, is a worthy introduction, each series Fagor money pot is half the arc curling design, it can not be sure that the pot liquid pouring four overspill maintaining outer pot clean.